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ABOUT CHEF BERNARD
Certified USPCA active member.
(United States Personal Chef Association)

Chef Bernard has 30 years’ experience in the hospitality and restaurant industry. He started his very first job in the restaurant industry in Nigeria and worked his way to be an executive chef at the Hilton La Marmite Du Boulevard where he worked for 7 years. After his experience in the corporate world, chef opened multiple successful restaurants in the capital of Cameroon, Yaoun….Read More.